GUJJUBHAI’s Bhakhri is one of GUJARAT’s favorite snacks.Bhakhri is one of the GUJARAT’s most easy snacks in terms of preparing it and consuming it.
Bhakhri is also often used in cuisine in the states of Gujarat, Karnataka, Maharashtra, Goa, and Rajasthan in India.
BHAKHRI is unlike KHAKHRA in respective to hardness – it can either be hard or soft or crispy
GUJJUBHAI’s BHAKHRI comes in different mouth-dripping flavors:
- METHI BHAKHRI
- JEERA BHAKHRI
- MASALA BHAKHRI
- PLAIN BHAKHRI
- CHILLI GARLIC BHAKHRI
- CHILLI CORRIANDER BHAKHRI
- BAJRI LUSAN BHAKHRI
- PUDHINA CHAT BHAKHRI
How can BHAKHRI be served in one:
BHAKRHI is typically served as it is, or with tea/coffee, it can also eat along with Baigan Bharta, Garlic Chutney, Yogurt, and also with Thecha (chutney made of green chilies and peanuts). It is usually best served with Mango pickles.
A few facts about BHAKHRI – A Healthy Bhakhri for A Healthy Lifestyle::
- Bhakhri also is very well known for its high nutritional value.
- Bhakhri also is known for its rich protein, and minerals like Iron and Calcium and Bhakhri also serve as antioxidants that have Vitamin A, Vitamin C, and Vitamin E.
- The best part is that people with cholesterol and diabetes also can consume Bhakhri.
- Bhakhri also helps in losing one’s weight.
Bhakhri is not just a crispy snack to be savoured. Bhakhri is a healthy snack that comes with many healthy values. What more can one ask for oneself? Gujjubhai is not just a Gujarati snack it is India’s snack and food for one’s healthy way of eating and fulfilling one’s craving with has high nutritional values.
Why wait? Share a GUJJUBHAI BHAKHRI with your loved one over breakfast or anytime whenever you need one. Click on the Shop button for your choice of flavor.
As GUJJUBHAI is the place where authenticity drives us to you.